This charming restaurant serves an inventive menu of international favorites and Novo-Andino (New Andean) dishes. Plaza Regocijo 261, 2nd floor, Cusco | websiteĬicciolina is on the second floor of a restored colonial home around the corner from the Cusco Cathedral. Top your lunch or dinner at Chicha with a dessert called Chocolate Balloon with baked apples covered in caramel moose, ice cream, and toasted almonds. The extensive menu includes many enticing regional foods, but pay extra attention to the section dedicated to Cusquenian dishes. Separate areas were designated for agriculture, artisanry, and industry.Ĭhicha is the restaurant of Peru's celebrity chef Gaston Acurio. This area of Cusco was reserved for the elite: the king and his lineage, priests, noble families, and their retinues. The rivers Saphi and Tullumayo were canalized to control flooding and formed the outlines of the puma's body (the rivers continue to run underground), its loins centered on Qorikancha, and its head represented by Sacsayhuaman. Pachacutec ordered the city rebuilt in the shape of a puma. The rectilinear layout of Cusco's streets is an Incan legacy. Inca oral traditions recorded after the Spanish conquest remember Manco Capac as the first Inca king.Įxpansion of the Inca Empire did not begin until 1438, under the reign of Pachacutec-Cusi Yupanqui, whose name means "earth-shaker." The Inca called their lands Tawantinsuyu, which spread over much of South America and used their imperial capital of Cusco to impose political, religious, and administrative control. The Inca civilization began to develop as a city-state in 1200 AD, first co-existing with and then gradually absorbing neighboring ethnic groups.
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